There isn’t an alarm for when the mochi is finished pounding so you’ll have to eyeball it and stop the machine when the mochi looks smooth and supple (after about 15-20 minutes of pounding).ġ0. You can also add food coloring or powders (matcha powder, purple sweet potato powder, etc.) to color the mochi.ĩ. Use 1/3 cup water for a chewier mochi, or 1/2 cup water for a softer, more flexible mochi. Add the salt, sugar and water as the rice starts mixing. Open lid and press POUND when the machine is done steaming the rice.Ĩ.
Close the lid and press STEAM (an alarm will go off when it’s done, about 30 minutes)ħ. Fit the steamer bowl into the machine, then fill with the ground glutinous brown riceĦ. Prepare the mochi maker by filling it with 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed).ĥ. *pic* ground brown rice looks a bit like almond flour!Ĥ. While this step is optional, this step breaks down the rough outer husk of the brown rice (which has been removed in the white rice) and helps ensure that the brown rice mochi is smooth. Transfer the ground rice to the steamer bowl. After soaking, drain and grind the brown rice in a food processor until you get a flour that resembles coarse sand. Unfortunately, the result is less tender than when the rice has been soaked for 48 hours.ģ. **UPDATE: If you’re short on time, you can soak the brown rice for a total of 24 hours at room temperature. With sweet WHITE rice the soaking process is much shorter, just 8-12 hours. Cover the bowl or container and place in the fridge for another 36 hours (so that’s 48 hours in total) to let the brown rice absorb the water and become more tender. Then drain the rice and refill the water so that it’s above the rice. Soak the glutinous brown rice in water (2 cups of water per 1 cup of rice) in a bowl or large container overnight, about 12 hours.Wash and rinse the glutinous brown rice until the water is no longer cloudy.How Brown Rice Mochi is Made (Bold font shows how glutinous brown rice is prepared differently than glutinous white rice) That’s why rice is a terrific choice for those following a gluten-free diet. Yes, it is! The word “glutinous” refers to the sticky, glutinous texture / consistency of the rice, not the “gluten” that’s found in most wheat products. makes less of a mess and easier to clean Mochi maker *pic from store* Is “Glutinous” Rice Gluten-Free?.cost-saving (since rice is usually cheaper than the flour) **but the machine is expensive so this is true only if you make and eat a lot of mochi!**.the whole grain rice is less processed than rice flour.You put the raw (uncooked), soaked rice into the mochi maker and let it steam and pound the rice into mochi! It’s a handy appliance to have at home if you like mochi and intend to make them regularly, and I like it better than making mochi from rice flour since I guess it’s sort of an equivalent to bread makers for us Asians? The big two brands are Tiger and Zojirushi.
Mochi Maker- A mochi maker lets you easily turn rice into mochi.So double-check and make sure you’re using Glutinous or Sweet Brown Rice when making mochi. You can also use Glutinous White Rice or Sweet White Rice (on separate post).ĭo PLEASE note that the results will BE VERY DIFFERENT AND NOT THE SAME when using regular brown, long, medium, short grain or sushi rice. Here are some brands of Glutinous Brown Rice that do work: here and here. When steamed and pounded, it becomes the “mochi” or “sweet rice cake” (as we Koreans call it) that is popularly sold in East Asian dessert shops or stores. Glutinous Brown Rice (also called sweet brown rice) – glutinous rice is different from regular rice in that it has a sticky, supple, chewy texture when cooked.The price will be the same for you, link or no link ? They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. **I’ve linked some of these ingredients and equipment to to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section).
Brown Rice Mochi (Using a Mochi Maker) Ingredients & Equipment